Ingredients
Noodles | Wheat Flour, Water, Salt, Acidity Regulator (500), Spices. |
Soup Base | Soya Sauce (Water, Soya Beans, Wheat, Salt), Palm Oil, Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), Miso Paste (Water, Soya Beans, Rice, Salt), Garlic, Flavour and Flavouring (Clam, Shrimp, Fish), Salt, Yeast Extracts, Garlic Oil (Soya Bean Oil, Garlic), Thickener (466). |
Seasoning Sauce | Soya Sauce (Water, Soya Beans, Wheat, Salt), Palm Oil, Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), Miso Paste (Water, Soya Beans, Rice, Salt), Garlic, Flavour and Flavouring (Clam, Shrimp, Fish), Salt, Yeast Extracts, Garlic Oil (Soya Bean Oil, Garlic), Thickener (466). |
Allergens
This product contains crustacean, fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 2 |
Serving Size | 96g |
Per Serving
Energy | 313 kcal |
Protein | 11.9 g |
Total fat | 6.1 g |
Saturated fat | 3.2 g |
Trans fat | 0 g |
Carbohydrates |
52.5 g |
Sugars | 4.4 g |
Sodium | 2157 mg |
Cooking Direction
- Add noodles into 450ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
- Finally, stir well and serve.