Ingredients
Flat Rice Noodles | Rice, Thickener (1404, 466, 412), Potato Starch, Salt, Emulsifier (422, 322, 451), Antioxidant (307b). |
Seasoning Sauce (25.0%) | Water, Salt, Palm Oil, Flavour Enhancer (621, 631, 627), Vegetables (Shallot, Ginger), Spices, Sugar, Hydrolysed Soya Protein, Skimmed Milk Powder, Acidity Regulator (325, 262, 330), Flavour and Flavouring, Thickener (415), Sweetener (951), Antioxidant (307b). |
Chilli Sauce (3.0%) | Water, Humectant (422), Vegetables (Chilli, Garlic), Salt, Thickener (1422, 415), Acidity Regulator (262, 330, 260, 325), Vinegar, Flavour Enhancer (621). |
Condiment | Dehydrated Soya Product [Defatted Soya Beans, Fish Sauce (Fish, Water, Salt)], Dehydrated Green Onion. |
Allergens
This product contains soya beans, milk, fish and their products.
Nutrition Information
Servings Per Package | 4 |
Serving Size | 68g |
Per Serving
Energy | 216 kcal |
Protein | 4.3 g |
Total fat | 3.3 g |
Saturated fat | 1.2 g |
Trans fat | 0 g |
Carbohydrates |
42.2 g |
Sugars | 1.2 g |
Sodium | 1671 mg |
Cooking Direction
- Put the rice noodle, vegetable pack, chili sauce pack, and seasoning sauce pack into a bowl.
- Pour in 400ml of boiling water and cover the bowl for 3 minutes.
- Mix well before serving.