Ingredients
Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Emusifier (322), Potassium Chloride, Flavour Enhancer (621, 635), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304). |
Soup Base | White Sugar, Flavour and Flavouring (Kelp, Clam, Fish), Flavour Enhancer (621, 635), Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Onion Powder, White Sauce [Vegetable Oil, Wheat Flour, Potato Starch, Salt, Lactose, White Sugar, Milk Protein, Yeast Extracts, Flavour and Flavouing, Onion Powder, Maltodextrin, Acidity Regulator (262, 327, 330, 270), Spices], Salt, Yeast Extracts, Soya Sauce Powder (Soya Beans, Wheat, Salt), Egg Powder, Modified Starch, Garlic Powder, Thickener (415, 466), Spices, Maltodextrin, Palm Oil, Anticaking Agent (551), Colour (160a). |
Seasoning Oil | Palm Oil, Flavour and Flavouring (Fish). |
Condiment | Textured Soya Protein, Dehydrated Leek. |
Allergens
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 108g |
Per Serving
Energy | 430 kcal |
Protein | 10.4 g |
Total fat | 17.2 g |
Saturated fat | 8.9 g |
Trans fat | 0 g |
Carbohydrates |
58.5 g |
Sugars | 4.9 g |
Sodium | 2398 mg |
Cooking Direction
- Pull lid back to the dotted line. Add soup base and condiment into the bowl.
- Fill bowl to indicated line with boiling water. Close lid and steep for 4 minutes.
- Remove lid and add seasoning sauce.