Ingredients
Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Emusifier (322), Potassium Chloride, Flavour Enhancer (621, 635), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304). |
Soup Base | Flavour Enhancer (621, 635), White Sugar, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Yeast Extracts, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour and Flavouring (Kelp, Clam, Fish), Onion Powder, Garlic Powder, Thickener (415, 466), Chinese Cabbage Powder, Spices, Maltodextrin, Palm Oil, Anticaking Agent (551). |
Seasoning Sauce | Soya Sauce (Water, Soya Beans, Wheat, Salt), Palm Oil, Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), Miso Paste (Water, Soya Beans, Rice, Salt), Rice Wine (Fermented Rice, Salt, Grape Juice, Edible Alcohol), Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Garlic, Flavour and Flavouring (Kelp, Fish, Clam, Shrimp), Salt, Thickener (466). |
Condiment | Dehydrated Vegetables (Spinach, Bamboo Shoot, Leek), Textured Soya Protein [Soya Protein, Starch, Soya sauce (Water, Soya Beans, Wheat, Salt), Flavour Enhancer (621), Palm Oil, White Sugar, Salt, Onion Powder, Garlic Powder, Antioxidant (300)]. |
Allergens
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 122g |
Per Serving
Energy | 526 kcal |
Protein | 11.5 g |
Total fat | 20.1 g |
Saturated fat | 8.9 g |
Trans fat | 0 g |
Carbohydrates |
74.8 g |
Sugars | 4.0 g |
Sodium | 2977 mg |
Cooking Direction
- Pull lid back to the dotted line. Add soup base and condiment into the bowl.
- Fill bowl to indicated line with boiling water. Close lid and steep for 4 minutes.
- Remove lid and add seasoning sauce.