Other Noodle Products Nissin x IRVINS
Salted Egg Flavour Stir Noodle (Bowl)
Nissin collaborates with IRVINS to launch a new exquisite instant stir noodle. Taking reference to the famous and traditional Singapore noodles, Mee Pok, we combine flat and bouncy noodles with salted egg flavour seasoning powder, bringing rich and slightly spicy taste to the consumers. On top of it, we add specially made salted egg flavour seasoning oil to enhance salted egg aroma. Finally, we put salted egg condiment before serving. Combining all these, its unique taste, visual and smell make Nissin x IRVINS Salted Egg Flavour Stir Noodles irresistible.
Net Weight
100g
Bar Code
4897878870196
Ingredients
Noodles | Wheat Flour, Palm Oil, Salt, Acidity Regulator (500, 452, 451, 339, 330), Flavour Enhancer (621, 635), Potassium Chloride, Emulsifier (322), Garlic Powder, Thickener (412), Antioxidant (307b, 304). |
Seasoning Powder | White Sugar, Flavour Enhancer (621, 635), Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Spices, Flavour and Flavouring (Shrimp, Crab), Hydrolysed Soya Protein, Garlic Powder, Onion Powder, Yeast Extracts, Anticaking Agent (551). |
Seasoning Sauce | Salted Egg Yolk Paste (Salted Egg Yolk, Sunflower Oil, Flavour and Flavouring, Spices), Palm Oil, Salted Egg Yolk Powder [Salted Egg Yolk, Egg Yolk Powder, Modified Starch, Maltodextrin, Salt, Glucose, White Sugar, Flavour and Flavouring, Acidity Regulator (330)], Flavour and Flavouring, Spices, Antioxidant (307b). |
Condiment | Dehydrated Textured Soya Protein [Whey Protein, Soya Protein, Corn Oil, Humectant (420), Salt, Potato Starch, White Sugar, Flavour Enhancer (621, 635), Yeast Extracts, Raising Agent (503, 500), Emulsifier (322), Colour (160a), Antioxidant (307b)], Dehydrated Chilli, Dehydrated Green Onion. |
Allergens
This product contains crustacean, eggs, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 100g |
Per Serving
Energy | 467 kcal |
Protein | 10.8 g |
Total fat | 23.2 g |
Saturated fat | 15.1 g |
Trans fat | 0 g |
Carbohydrates |
53.7 g |
Sugars | 12.1 g |
Sodium | 2333 mg |
Cooking Direction
- Open the lid part (1) to the dotted line. Take out the seasoning powder, seasoning sauce and condiment packs from the bowl. Pour boiling water to inner line and close lid for 3 minutes.
- Tear off the water vent part (2). Hold the bowl with both hands and drain water from bowl. CAUTION HOT WATER!
- Remove lid. Add seasoning powder and seasoning sauce. Mix well. Finally add condiment and serve.