Ingredients
Noodles | Wheat Flour, Water, Salt, Acidity Regulator (500), Spices. |
Soup Base | Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour Enhancer (621, 635), White Sugar, Soya Sauce Powder (Soya Beans, Wheat, Salt), Yeast Extracts, Salt, Onion Powder, Garlic Powder, Flavour and Flavouring (Fish), Chinese Cabbage Powder, Thickener (415, 466), Spices, Maltodextrin, Palm Oil, Anticaking Agent (551). |
Seasoning Sauce | Palm Oil, Hon Mirin (Glucose Syrup, Water, Rice, Koji, Edible Alcohol, Sugars), Water, Hydrolysed Soya Protein, High-fructose Corn Syrup, Flavour and Flavouring (Scallop, Fish), Salt, Acidity Regulator (500, 501). |
Allergens
This product contains fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 2 |
Serving Size | 85.5g |
Per Serving
Energy | 292 kcal |
Protein | 11.2 g |
Total fat | 4.4 g |
Saturated fat | 1.8 g |
Trans fat | 0 g |
Carbohydrates |
51.9 g |
Sugars | 2.6 g |
Sodium | 2120 mg |
Cooking Direction
- Add noodles into 450ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
- Finally, stir well and serve.