Ingredients
Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (339, 451, 500), Antioxidant (320, 321). |
Seasoning Oil | Palm Oil, Sweet Soya Sauce (Soya Beans, Palm Sugar, Salt), Spices, Flavour and Flavouring. |
Seasoning Powder | White Sugar, Flavour Enhancer (621, 635), Salt, Onion Powder, Spices, Flavour and Flavouring (Shrimp, Crab, Squid, Fish), Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Sesame Seeds, Hydrolysed Soya Protein, Colour (150d). |
Condiment | Textured Soya Protein [Soya Flour, Colour (150a)], Dehydrated Green Onion. |
Allergens
crustacean, fish, soya beans, tree nuts, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 89g |
Per Serving
Energy | 406 kcal |
Protein | 8.5 g |
Total fat | 18.8 g |
Saturated fat | 12.2 g |
Trans fat | 0 g |
Carbohydrates | 50.7 g |
Sugars | 8.5 g |
Sodium | 1727 mg |
Cooking Direction
- Open lid from "A" point to "B" point. Take out all sachets.
- Fill boiling water to indicated line. Close lid and wait for 3 minutes.
- Open the water outlet at "C" point. Slowly pour water out of the water outlet. Beware of hot water.
- Remove lid. Add seasoning powder and seasoning oil, stir well and serve.