Nissin U.F.O. 3-Pack
Japanese Sauce Flavour
Net Weight
121g x 3
Bar Code
489 7878 290222
Ingredients
| Noodles | Wheat Flour, Palm Oil, Starch, Salt, Flavour Enhancer (621, 635), Acidity Regulator (452, 451, 500, 330), Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic Powder, Emulsifier (322), Antioxidant (307b, 304), Colour (164, 101), Spices. |
| Seasoning Sauce | White Sugar, Rapeseed Oil, Water, White Vinegar (Water, Rice, Edible Alcohol, White Sugar, Salt), Brown Sugar Syrup, Salt, High Fructose Corn Syrup, Soya Sauce (Water, Soya Beans, Wheat, Salt), Colour (150a, 150d, 150c), Hydrolysed Soya Protein, Flavour Enhancer (621, 635), Sweet & Sour Sauce [White Sugar, Water, Hydrolysed Soya Protein, Vinegar, Salt, Tomato, Date Palm, Apple, Modified Starch, Flavour Enhancer (621, 635), Soya Sauce (Water, Soya Beans, Wheat, Salt), Oyster Sauce (Oyster, Fish, Water, Corn Starch, Salt)], Spices, Flavour and Flavouring, Garlic Powder, Yeast Extracts, Onion Powder, Thickener (415), Antioxidant (307b). |
| Condiment | Dehydrated Vegetable (Cabbage, Carrot). |
Allergens
This product contains fish, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 3 |
| Serving Size | 121g |
Per Serving
| Energy | 527 kcal |
| Protein | 9.8 g |
| Total fat | 22.6 g |
| Saturated fat | 9.0 g |
| Trans fat | 0 g |
| Carbohydrates | 71.1 g |
| Sugars | 10.4 g |
| Sodium | 1335 mg |
Cooking Direction
COOKING DIRECTIONS 1
- Put noodles and condiments into 500ml of boiling water, cook for 3 minutes.
- Remove from heat. Drain water away, place the noodles and condiments into a bowl.
- Add seasoning sauce. Stir well and serve.
COOKING DIRECTIONS 2
- Put noodles and condiments into a pan or wok with 250ml boiling water, stir the noodles well.
- Cook over medium heat for 5 minutes until boiling water evaporates. Add seasoning sauces, stir well.
- Ready to serve.