Nissin Rice Vermicelli Cup Type
Seafood Flavour
Net Weight
57g
Bar Code
489 7878 160051
Ingredients
| Rice Vermicelli | Rice (50.2%), Corn Starch, Water. |
| Soup Base | Salt, Flavour Enhancer (621, 627, 631), Corn Syrup, Flavour and Flavouring (Pork, Chicken, Scallop, Clam, Cuttlefish, Fish, Shrimp), Soya Sauce Powder (Soya Beans, Wheat, Salt), Palm Oil, Garlic Powder, Hydrolysed Soya Protein, Spices, Yeast Extracts, Chinese Cabbage Powder, Whole Milk Powder, Onion Powder, Thickener (412), Acidity Regulator (330), Milk Protein. |
| Seasoning Oil | Palm Oil, Rapeseed Oil, Ginger, Sesame Oil, Flavour and Flavouring, Onion, Antioxidant (307, 304). |
| Condiment | Dehydrated Vegetables (Cabbage, Green Onion, Carrot), Dehydrated Egg (Egg Powder, Starch, White Sugar, Corn Oil), Dehydrated Cuttlefish. |
Allergens
This product contains soya beans, eggs, milk, fish, crustaceans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 57 g |
Per Serving
| Energy | 195 kcal |
| Protein | 4.9 g |
| Total fat | 2.6 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Carbohydrates | 38.2 g |
| Sugars | 2.3 g |
| Sodium | 1500 mg |
Cooking Direction
1. Pull lid back to dotted line. Add soup base and condiment into cup.
2. Fill cup to indicated line with boiling water. Close lid and steep for 3 to 4 minutes.
3. Remove lid, add seasoning sauce, stir well and serve.