|Rice Vermicelli||Rice (45.3%), Corn Starch, Water.|
|Soup Base||Flavour Enhancer (621, 627, 631), Salt, Flavour and Flavouring (Pork), White Sugar, Soya Sauce Powder (Soya Beans, Wheat, Salt), Corn Syrup, Onion Powder, Garlic Powder, Hydrolysed Soya Protein, Yeast Extracts, Palm Oil, Spices, Rapeseed Oil, Milk Protein.|
|Condiment||Dehydrated Vegetables (Baby Bok Choy, Red Bell Pepper).|
|Toppings Pack||Potherb Mustard, Garlic, Salt, Rapeseed Oil, Chilli.|
This product contains soya beans,milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||64 g|
|Total fat||1.7 g|
|Saturated fat||0.6 g|
|Trans fat||0 g|
1. Pull lid back to dotted line. Add soup base and condiment into cup.
2. Fill cup to indicated line with boiling water. Close lid and steep for 3 to 4 minutes.
3. Remove lid, add toppings pack, stir well and serve.