Ingredients
Ingredients |
Noodles:Wheat Flour, Tapioca Starch, Salt, Vegetable Oil, Acidity Regulator (170, 501, 451, 330, 500, 452), Emulsifier (322, 471), Thickener (414, 412), Fish Sauce (Water, Fish, Shrimp, Salt), Garlic Powder, Flavour and Flavouring (Chicken, Pork), Flavour Enhancer (621), Colour (164, 160a), Maltodextrin, Antioxidant (307b). Seasoning Sauce: Chicken Oil, Modified Starch, Flavour and Flavouring (Chicken), Wheat Flour, Thickener (415), Lard, Antioxidant (307b). Soup Base: Flavour and Flavouring (Chicken), Salt, Flavour Enhancer (621, 635), White Sugar, Onion Powder, Yeast Extracts, Dextrose, Garlic Powder, Spices, Colour (150a). Garnish: Dehydrated Green Onion, Dehydrated Chicken (1.2%) [Chicken, Maltose, Flavour Enhancer (621), Salt, Palm Oil, Antioxidant (301)]. |
Allergens
This product contains crustacean, eggs, fish, soya beans, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 96 g |
Per Serving
Energy | 386 kcal |
Protein | 10.0 g |
Total fat | 14.0 g |
Saturated fat | 3.6 g |
Trans fat | 0 g |
Carbohydrates | 55.1 g |
Sugars | 6.5 g |
Sodium | 2189 mg |
Cooking Direction
1. Open the lid halfway. Take out garnish, soup base and seasoning sauce sachets.
2. Add garnish. Fill up to the indicated line with boiling water.
3. Close the lid and steep for 3 minutes.
4. Tear the lid off. Add soup base and seasoning sauce. Stir well and serve.