Nissin Raoh Bowl Type
Black Garlic Oil Tonkotsu Flavour
Ingredients
| Ingredients |
Noodles: Wheat Flour, Tapioca Starch, Salt, Vegetable Oil, Acidity Regulator (170, 501, 451, 330, 500, 452), Emulsifier (322, 471), Thickener (414, 412), Fish Sauce (Water, Fish, Shrimp, Salt), Garlic Powder, Flavour and Flavouring (Chicken, Pork), Flavour Enhancer (621), Colour (164, 160a), Maltodextrin, Antioxidant (307b). Seasoning Sauce: Flavour and Flavouring (Pork, Fish), Lard, Soya Sauce (Water, Soya Beans, Wheat, Salt), Rapeseed Oil, Sesame Oil, Cooking Wine, White Sugar, Shallot Oil [Rapeseed Oil, Shallot, Antioxidant (307b)], Garlic Oil [Palm Oil, Garlic, Antioxidant (307b)], Salt, Flavour Enhancer (621), Edible Alcohol. Soup Base: Flavour Enhancer (621, 635), White Sugar, Salt, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (170)], Flavour and Flavouring (Pork, Chicken), Garlic Powder, Spices, Hydrolysed Soya Protein, Yeast Extracts, Thickener (466), Onion Powder. Black Garlic Oil (5.8%): Palm Oil, Lard, Sesame Oil, Garlic, Flavour and Flavouring (Pork), Antioxidant (307b). Barbecued Pork Slice (8.8%): Dehydrated Pork [Pork, Maltose, Soya Sauce (Water, Soya Beans, Wheat, Salt), Soya Protein, White Sugar, Flavour Enhancer (621), Salt, Spices, Egg White Powder, Acidity Regulator (451, 450)]. Garnish: Dehydrated Vegetables (Bamboo Shoot, Green Onion). Seaweed Slice (0.3%): Dehydrated Seaweed. |
Allergens
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 94 g |
Per Serving
| Energy | 377 kcal |
| Protein | 9.7 g |
| Total fat | 14.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Carbohydrates | 51.1 g |
| Sugars | 3.3 g |
| Sodium | 1720 mg |
Cooking Direction
1. Open the lid halfway. Take out garnish, soup base, seasoning sauce, black garlic oil, barbecued pork slice and seaweed sachets.
2. Add barbecued pork slice and garnish. Fill up to the indicated line with boiling water.
3. Close the lid and steep for 3 minutes.
4. Tear the lid off. Add soup base and seasoning sauce. Stir well. Then, add black garlic oil, seaweed and serve.