Nissin Raoh Bowl Type
Dandan Mian Flavour
Ingredients
| Ingredients |
Noodles: Wheat Flour, Tapioca Starch, Salt, Vegetable Oil, Acidity Regulator (170, 501, 451, 330, 500, 452), Emulsifier (322, 471), Thickener (414, 412), Fish Sauce (Water, Fish, Shrimp, Salt), Garlic Powder, Flavour and Flavouring (Chicken, Pork), Flavour Enhancer (621), Colour (164, 160a), Maltodextrin, Antioxidant (307b). Seasoning Sauce: Sesame Sauce (8.2%) (Sesame, Peanut, Sesame Oil), Lard, Rapeseed Oil, Flavour and Flavouring, Edible Alcohol, Sesame Oil, Spices, Antioxidant (307b). Soup Base: White Sugar, Salt, Flavour and Flavouring (Pork, Chicken), Whole Milk Powder, Flavour Enhancer (621, 635), Soya Sauce Powder (Soya Beans, Wheat, Salt), Sesame, Spices, Thickener (466), Yeast Extracts, White Vinegar Powder, Anticaking Agent (551), Antioxidant (307b). Garnish: Dehydrated Chicken (5.4%) [Chicken, Soya Protein, Whole Egg Powder, Corn Oil, White Sugar, Salt, Wheat Flour, Flavour Enhancer (621), Raising Agent (450, 500, 341), Colour (150a), Spices, Flavour and Flavouring, Antioxidant (307b)], Dehydrated Baby Bok Choy. |
Allergens
This product contains crustacean, eggs, fish, peanuts, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 103 g |
Per Serving
| Energy | 440 kcal |
| Protein | 10.5 g |
| Total fat | 19.6 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Carbohydrates | 55.5 g |
| Sugars | 7.2 g |
| Sodium | 1967 mg |
Cooking Direction
1. Open the lid halfway. Take out garnish, soup base and seasoning sauce sachets.
2. Add garnish. Fill up to the indicated line with boiling water.
3. Close the lid and steep for 3 minutes.
4. Tear the lid off. Add soup base and seasoning sauce. Stir well and serve.