Noodles: Wheat Flour, Salt, Tapioca Starch, Acidity Regulator (500, 330, 451), Garlic Powder, Colour (160a).
Soup Base: Flavour Enhancer (621, 635), Soya Sauce Powder (Soya Beans, Wheat, Salt), White Sugar, Hydrolysed Soya Protein, Salt, Flavour and Flavouring (Chicken), Colour (150a), Garlic Powder, Spices, Anticaking Agent (551), Palm Oil.
Seasoning Oil: Palm Oil, Chicken Oil, Flavour and Flavouring.
This product contains soya beans, cereals containing gluten and their products.
|Servings Per Package||5|
|Serving Size||95 g|
|Total fat||11.2 g|
|Saturated fat||3.5 g|
|Trans fat||0 g|
1. Add noodles into 500mL of boiling water and cook for 4 minutes. Add soup base and seasoning oil into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning oil, then add noodles.
3. Finally, stir well and serve.