Ingredients
Vermicelli | Potato Starch, Mung Bean Starch, Water. |
Soup Base | Salt, White Sugar, Flavour Enhancer (621, 627, 631), Flavour and Flavouring (Kimchi, Fish, Shrimp, Chicken), Hydrolysed Soya Protein, Yeast Extracts, Onion Powder, Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices, Thickener (412), Acidity Regulator (330), Anticaking Agent (551). |
Condiment | Dehydrated Kimchi [Chinese Cabbage, Salt, Chilli, Colour (160c)], Dehydrated Vegetables (Green Onion, Chilli). |
Allergens
This product contains soya beans, fish, eggs, milk, crustacean, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 43 g |
Per Serving
Energy | 140 kcal |
Protein | 2.0 g |
Total fat | 1.1 g |
Saturated fat | 0.3 g |
Trans fat | 0 g |
Carbohydrates | 30.4 g |
Sugars | 3.2 g |
Sodium | 1695 mg |
Cooking Direction
1. Pull lid back to dotted line. Add soup base and condiment into cup.
2. Fill cup to indicated line with boiling water. Close lid and steep for 3 to 4 minutes.
3. Remove lid, stir well and serve.