Nissin Frozen Udon Hokkaido Wheat Flour Udon
4 pieces
Ingredients
| Ingredients | Water, Hokkaido Wheat Flour (34%), Tapioca Starch, Salt. |
Allergens
This product contains Cereals Containing Gluten and their products. Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Soya Beans, Milk, Tree Nuts and their products are also handled.
Nutrition Information
| Servings Per Package | 4 |
| Serving Size | Per 200 g |
Per 100g
| Energy | 141 kcal |
| Protein | 3.4 g |
| Total fat | 0.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 30.5 g |
| Sugars | 0 g |
| Sodium | 120 mg |
Cooking Direction
*Storage Condition:
- Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
- If freezing again after thawing, the taste and quality may be changed.
- If the product is not served at a time, please seal the wrapper firmly.
No need to defrost
1. Hot-Serving
Microwave: Cut off wrapper. Place Udon into microwavable container with about 30 ml of ambient temperature water and place it in the centre of microwave oven. Heat at high power and serve.
Microwave Power Output: 800W
Heating Time: About 3 min 20 sec
Please vary heating time depending upon your microwave oven.
Boil: Cut off wrapper. Place Udon into about 500 mL of boiling water and cook for about 1 minute 30 seconds, and serve. Suggest to cook for about 2 minutes and 30 seconds if softer texture is preferred.
2. Cold-Serving
Cold Udon: Cut off wrapper. Place Udon into about 500 mL of boiling water and cook for about 3 minutes, cool down udon with water or ice water and serve.