Ingredients
Udon | Water, Wheat Flour, Modified Starch, Palm Oil, Wheat Protein, Acidity Regulator (270, 500, 450, 451, 452), Salt, Emulsifier (471, 459), Thickener (405, 415), Green Tea Powder, Antioxidant (300), Flour Treatment Agent (1100). |
Seasoning Sauce | Soya Sauce (Water, Soya Beans, Wheat, Salt, Edible Alcohol), Flavour and Flavouring (Fish, Seaweed), High Fructose Syrup, White Sugar, Salt, Flavour Enhancer (621, 635, 364), Hydrolysed Soya Protein, Thickener (415). |
Tempura | Onion, Palm Oil, Wheat Flour, Carrot, Corn Starch, Raising Agent (500, 450, 341, 471), Dried Shrimp, Salt, Flavour Enhancer (621), Thickener (412, 414), Egg White Powder, Seaweed Powder, Humectant (452, 451, 339, 450), Colour (164, 160a), Emulsifier (1450), Antioxidant (307b, 300). |
Condiment | Dehydrated Green Onion, Dehydrated Seaweed. |
Shichimi Powder | Red Chilli, Dried Tangerine Peel, Black Sesame Seeds, Golden Sesame Seeds, Sichuan Green Peppercorns, Sea Lettuce, Ginger. |
Allergens
This product contains crustacean, eggs, fish, soya beans, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 225g |
Per Serving
Energy | 413 kcal |
Protein | 7.7 g |
Total fat | 15.0 g |
Saturated fat | 4.5 g |
Trans fat | 0 g |
Carbohydrates | 61.7 g |
Sugars | 7.9 g |
Sodium | 2180 mg |
Cooking Direction
- Open lid part (1) to dotted line. Put udon in the bowl, pour boiling water to inner line. Close lid and wait for 1 minute, then mix well.
- Tear off the water vent part (2). Slowly drain water from the bowl. CAUTION HOT WATER!
- Remove lid. Put condiments in the bowl, pour boiling water to inner line again. Add seasoning sauce and mix well. Finally add the tempura and shichimi powder in the bowl, ready to serve.