Ingredients
Noodles | Wheat Flour, Modified Starch, Palm Oil, Salt, Thickener (414), Wheat Gluten, Acidity Regulator (339, 450, 330, 452), Calcium Carbonate, Soya Fiber, Emulsifier (322), Antioxidant (307b). |
Condiment | Fried Bean Curd [Sucrose Syrup, Water, Soya Beans, Palm Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Reducing Syrup, Flavour and Flavouring (Fish, Kelp), Salt, Firming Agent (511, 509), Colour (150a, 160c), Acidity Regulator (170), Emulsifier (471), Flavour Enhancer (621), Antioxidant (307b), Gelling Agent [Gelatin (Pork Skin)]], Dehydrated Cod Fish Meat [Cod Fish Meat, Starch, Glucose Syrup, Water, Salt, White Sugar, Emulsifier (471), Flavour Enhancer (621), Colour (120, 150a)]. |
Soup Base | Salt, Flavour and Flavouring (Fish), Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), Kelp Powder, Hydrolysed Vegetable Protein (Corn, Wheat), Dehydrated Green Onion, White Sugar, Colour (150a, 160c), Vitamin B2, Vitamin B1. |
Shichimi Powder | Red Chilli, Dried Tangerine Peel, White Sesame Seeds, Japanese Pepper, Golden Sesame Seeds, Sea Lettuce, Rice Oil, Perilla. |
Allergens
This product contains fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 95g |
Per Serving
Energy | 399 kcal |
Protein | 10.0 g |
Total fat | 16.2 g |
Saturated fat | 6.7 g |
Trans fat | 0 g |
Carbohydrates | 53.3 g |
Sugars | 7.1 g |
Sodium | 2157 mg |
Cooking Direction
Pull lid back to the middle.
Take out shichimi pack and soup pack. Add soup base into the bowl. Fill bowl to indicated line with boiling water.
Close lid and steep for 5 minutes. Tear the lid off, stir well, add shichimi and serve.