Nissin Donbei Bowl
Kitsune Handmade Style Bowl Udon
Net Weight
217g
Bar Code
4897878470006
Ingredients
| Udon | Water, Wheat Flour, Modified Starch, Palm Oil, Wheat Protein, Acidity Regulator (270, 500, 450, 451, 452), Salt, Emulsifier (471, 459), Thickener (405, 415), Green Tea Powder, Antioxidant (300), Flour Treatment Agent (1100). |
| Seasoning Sauce | Soya Sauce (Water, Soya Beans, Wheat, Salt, Edible Alcohol), Flavour and Flavouring (Fish, Seaweed), High Fructose Syrup, White Sugar, Salt, Flavour Enhancer (621, 635, 364), Hydrolysed Soya Protein, Thickener (415). |
| Japanese Style Fried Bean Curd | Soya Beans, Water, Palm Oil, Firming Agent (509), Humectant (420), White Sugar, Soya Sauce (Water, Soya Beans, Wheat, Salt), Salt, Flavour Enhancer (621). |
| Condiment | Dehydrated Green Onion, Dehydrated Seaweed. |
| Shichimi Powder | Red Chilli, Dried Tangerine Peel, Black Sesame Seeds, Golden Sesame Seeds, Sichuan Green Peppercorns, Sea Lettuce, Ginger. |
Allergens
This product contains fish, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 217g |
Per Serving
| Energy | 344 kcal |
| Protein | 9.3 g |
| Total fat | 8.0 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Carbohydrates | 58.6 g |
| Sugars | 7.6 g |
| Sodium | 2107 mg |
Cooking Direction
- Open lid part (1) to dotted line. Put udon in the bowl, pour boiling water to inner line. Close lid and wait for 1 minute, then mix well.
- Tear off the water vent part (2). Slowly drain water from the bowl. CAUTION HOT WATER!
- Remove lid. Put the japanese style fried bean curd and condiments in the bowl, pour boiling water to inner line again. Add seasoning sauce and mix well. Finally add shichimi powder, ready to serve.