Nissin Donbei Cup
Tempura Cup Udon
Ingredients
Wheat Flour, Tapioca Starch, Palm Oil, Tempura [Onion, Palm Oil, Wheat Flour, Carrot, Corn Starch, Raising Agent (500, 450, 341, 471), Dried Shrimp, Salt, Flavour Enhancer (621), Thickener (412, 414), Egg White Powder, Seaweed Powder, Humectant (452, 451, 339, 450), Colour (164, 160a), Emulsifier (1450), Antioxidant (307b, 300)], Salt, Flavour and Flavouring (Fish, Kelp), Maltodextrin, Flavour Enhancer (621, 635), Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Green Onion, Emulsifier (322), Wheat Protein, Hydrolysed Protein (Corn, Wheat, Fish), Spices, Acidity Regulator (339, 451, 330), White Sugar, Anticaking Agent (551), Thickener (412), Colour (150a), Antioxidant (307b, 304).
Allergens
This product contains crustacean, eggs, fish, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 83g |
Per Serving
| Energy | 362 kcal |
| Protein | 7.0 g |
| Total fat | 14.4 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Carbohydrates | 51.1 g |
| Sugars | 3.0 g |
| Sodium | 1892 mg |
Cooking Direction
- Pull lid back to the middle. Fill cup to indicated line with boiling water.
- Close lid and steep for 5 minutes.
- Remove lid, stir well and serve.