Nissin Donbei Cup
Kitsune Cup Udon
Ingredients
Wheat Flour, Tapioca Starch, Palm Oil, Fried Bean Curd [Sucrose Syrup, Water, Soya Beans, Palm Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Reducing Syrup, Flavour and Flavouring (Fish, Kelp), Salt, Firming Agent (511, 509), Colour (150a, 160c), Acid Regulator (170), Emulsifier (471), Flavour Enhancer (621), Antioxidant (307b), Gelling Agent [Gelatin (Pork Skin)]], Salt, Flavour and Flavouring (Fish, Kelp), Dehydrated Cod Fish Meat [Cod Fish Meat, Starch, Glucose Syrup, Water, Salt, White Sugar, Emulsifier (471), Flavour Enhancer (621), Colour (120, 150a)], Maltodextrin, Flavour Enhancer (621, 635), Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Green Onion, Emulsifier (322), Wheat Protein, Hydrolysed Protein (Corn, Wheat, Fish), Spices, Acidity Regulator (339, 451, 330), White Suger, Anticaking Agent (551), Thickener (412), Colour (150a), Antioxidant (307b, 304).
Allergens
This product contains fish, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 82g |
Per Serving
| Energy | 340 kcal |
| Protein | 7.1 g |
| Total fat | 11.4 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Carbohydrates | 52.4 g |
| Sugars | 5.4 g |
| Sodium | 2062 mg |
Cooking Direction
- Pull lid back to the middle. Fill cup to indicated line with boiling water.
- Close lid and steep for 5 minutes.
- Remove lid, stir well and serve.