Ingredients
Rice Vermicelli | Rice, Water. |
Seasoning Powder | Salt, White Sugar, Flavour Enhancer (621, 635), Spices, Acidity Regulator (330), Maltodextrin, Dehydrated Green Onion, Palm Oil, Flavour and Flavouring. |
Seasoning Paste | Palm Oil, Lemongrass, Spices, Kaffir Lime Leaves, Garlic, Flavour and Flavouring (Shrimp), Salt. |
Allergens
This product contains crustacean, soya beans and their products.
Nutrition Information
Servings Per Package | 5 |
Serving Size | 60 g |
Per Serving
Energy | 225 kcal |
Protein | 4.0 g |
Total fat | 4.8 g |
Saturated fat | 1.9 g |
Trans fat | 0 g |
Carbohydrates | 41.5 g |
Sugars | 3.7 g |
Sodium | 1962 mg |
Cooking Direction
1. Put rice noodles, seasoning powder and seasoning paste into a bowl.
2. Add 400-500ml of boiling water. Cover the bowl with a lid. Steep for 3 minutes.
3. Stir well and serve.