Ingredients
| Rice Noodles | Rice, Water. |
| Soup Base | Salt, Flavour Enhancer (621, 627, 631), White Sugar, Garlic Powder, Spices, Hydrolysed Soya Protein, Dehydrated Green Onion. |
| Seasoning Oil | Palm Oil, Sesame Oil. |
Allergens
This product contains soya beans and their products.
Nutrition Information
| Servings Per Package | 5 |
| Serving Size | 65 g |
Per Serving
| Energy | 229 kcal |
| Protein | 5.7 g |
| Total fat | 2.8 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Carbohydrates | 45.2 g |
| Sugars | 2.2 g |
| Sodium | 1560 mg |
Cooking Direction
1. Put rice noodles, soup base and seasoning oil into a bowl.
2. Add 500ml of boiling water. Cover the bowl with lid. Steep for 3 minutes.
3. Stir well and serve.