Fuku Noodle (Pack)
Tom Yum Soup
Net Weight
60g
Bar Code
489 7878 650057
Ingredients
| Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621), Acidity Regulator (451, 501, 500), Garlic Powder, White Sugar, Thickener (466), Soya Sauce (Soya Beans, Wheat, Salt), Antioxidant (320, 321). |
| Soup Base | White Sugar, Salt, Spices, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Flavour and Flavouring (Shrimp, Chicken, Squid, Crab, Fish), Yeast Extracts, Hydrolysed Soya Protein, Acidity Regulator (330), Anticaking Agent (551), Dehydrated Green Onion. |
Allergens
This product contains soya beans, fish, crustacean, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 60 g |
Per Serving
| Energy | 266 kcal |
| Protein | 7.3 g |
| Total fat | 10.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Carbohydrates | 34.7 g |
| Sugars | 3.5 g |
| Sodium | 1236 mg |
Cooking Direction
Steeping
Put noodles and soup base into a bowl, add 350ml of boiling water, cover the bowl with a lid, steep for 3 minutes. Stir well and serve.
Cooking
Add noodles into 350ml of boiling water, cook for 3 minutes, remove from heat, add soup base. Stir well and serve.
Snack
Noodles are processed by high temperature frying. It is a ready-to-eat crispy noodle snack for all the time.