Ingredients
Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Acidity Regulator (451, 500), Spices, Antioxidant (320, 321). |
Soup Base | White Sugar, Garlic Powder, Salt, Spices, Flavour and Flavouring (Chicken), Flavour Enhancer (621, 635), Yeast Extracts, Sesame Seeds, Hydrolysed Soya Protein, Onion Powder, Soya Bean Paste Powder (Maltodextrin, Soya Beans, Salt, Rice Flour, Wheat Flour), Tomato Powder, Colour (150c), Anticaking Agent (551), Acidity Regulator (330). |
Seasoning Oil (2.7%) | Palm Oil, Spices, Flavour and Flavouring. |
Allergens
This product contains soya beans, tree nuts, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 5 |
Serving Size | 71g |
Per Serving
Energy | 309 千卡 |
Protein | 7.5 克 |
Total fat | 11 克 |
Saturated fat | 4.0 克 |
Trans fat | 0 克 |
Carbohydrates | 45 克 |
Sugars | 6.1 克 |
Sodium | 1229 毫克 |
Cooking Direction
- Add noodles into 400ml of boiling water and cook for 5 minutes.
- Pour water out, remain 1 spoon of water.
- Add soup base and seasoning oil, mix well and serve.