Fuku Noodle (Pack)
Korean Hot Flavour (5-pack)
Net Weight
74g
Bar Code
489 7878 650408
Ingredients
| Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (339, 501, 451), Wheat Protein Powder, Antioxidant (320, 321). |
| Soup Base | Salt, Flavour Enhancer (621, 635), Spices, White Sugar, Onion Powder, Hydrolysed Soya Protein, Flavour and Flavouring (Shrimp, Fish), Mushroom Powder, Garlic Powder, Anticaking Agent (551), Dehydrated Green Onion, Colour (150d). |
Allergens
This product contains crustacean, fish, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 5 |
| Serving Size | 74g |
Per Serving
| Energy | 322 kcal |
| Protein | 7.3 g |
| Total fat | 12.4 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Carbohydrates | 45.4 g |
| Sugars | 1.6 g |
| Sodium | 1626 mg |
Cooking Direction
- Add noodles into 400ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
- Stir well and serve.