Ingredients
Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (339, 501, 451), Wheat Protein Powder, Antioxidant (320, 321). |
Soup Base | Salt, Flavour Enhancer (621, 635), Spices, White Sugar, Onion Powder, Hydrolysed Soya Protein, Flavour and Flavouring (Shrimp, Fish), Mushroom Powder, Garlic Powder, Anticaking Agent (551), Dehydrated Green Onion, Colour (150d). |
Allergens
This product contains crustacean, fish, soya beans, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 5 |
Serving Size | 74g |
Per Serving
Energy | 322 kcal |
Protein | 7.3 g |
Total fat | 12.4 g |
Saturated fat | 5.6 g |
Trans fat | 0 g |
Carbohydrates | 45.4 g |
Sugars | 1.6 g |
Sodium | 1626 mg |
Cooking Direction
- Add noodles into 400ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
- Stir well and serve.