Ingredients
Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 451, 330), Garlic Powder, Thickener (405), Colour (100), Antioxidant (320, 321). |
Soup Base | Flavour Enhancer (621, 627, 631), Salt, Garlic Powder, Yeast Extracts, Hydrolysed Soya Protein, Spices, Palm Oil, White Sugar, Dehydrated Green Onion, Anticaking Agent (551), Soya Sauce [Peanuts, Soya Beans, Salt, Preservative (211)], Colour (160c, 150c). |
Allergens
This product contains soya beans, peanuts, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 80 g |
Per Serving
Energy | 292 kcal |
Protein | 8.6 g |
Total fat | 5.3 g |
Saturated fat | 1.8 g |
Trans fat | 0 g |
Carbohydrates | 52.4 g |
Sugars | 1.8 g |
Sodium | 2304 mg |
Cooking Direction
Steeping
Put noodles and soup base into a bowl, add 450ml of boiling water, cover the bowl with a lid, steep for 3 minutes. Stir well and serve.
Cooking
Add noodles into 500ml of boiling water, cook for 2 minutes, remove from heat, add soup base. Stir well and serve.