|Noodles||Wheat Flour, Water, Salt.|
|Seasoning Sauce||Sesame Paste (5.8%) (Sesame, Peanuts, Sesame Oil), Rice Wine, Soya Sauce (Water, Soya Beans, Wheat, Salt), Chilli Bean Sauce (Water, Chilli, Soya Beans, Wheat, Salt), Miso Paste (Water, Soya Beans, Rice, Salt), Palm Oil, Sesame Oil, Salt, Flavour and Flavouring, Yeast Extracts, Spices, Colour (160c).|
|Soup Base||White Sugar, Flavour Enhancer (621, 635), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Flavour and Flavouring, Salt, Garlic Powder, Yeast Extracts, Colour (150a), Hydrolysed Soya Protein, Dehydrated Green Onion, Spices, Thickener (466), Anticaking Agent (551).|
This product contains peanuts, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||2|
|Serving Size||90.5 g|
|Total fat||6.9 g|
|Saturated fat||3.2 g|
|Trans fat||0 g|
1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add seasoning sauce and serve.