|Noodles||Wheat Flour, Water, Salt, Acidity Regulator (500), Colour (164).|
|Soup Base||Flavour and Flavouring (Chicken, Pork, Scallop, Fish), Flavour Enhancer (621, 635), White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Yeast Extracts, Salt, Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Onion Powder, Sesame Seeds, Thickener (466), Anticaking Agent (551), Spices, Dehydrated Green Onion.|
|Japanese Takana Pack (10.6%)||Potherb mustard, Garlic, Salt, Rapeseed Oil, Chilli.|
This product contains eggs, fish, peanuts, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||2|
|Serving Size||90.5 g|
|Total fat||3.3 g|
|Saturated fat||2.1 g|
|Trans fat||0 g|
1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add 1 pack of Japanese Takana and serve.