Demae Iccho Japan Local Ramen Series
Tokyo Shoyu Tonkotsu Flavour
Net Weight
100g
Bar Code
489 7878 800056
Ingredients
| Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. |
| Seasoning Sauce | Soya Sauce (2.6%) (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring (Chicken, Pork, Kelp, Shrimp), Flavour Enhancer (621, 635), Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), Palm Oil, Salt, Sesame Oil, Miso Sauce (Water, Soya Beans, Rice, Salt), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Garlic, Yeast Extracts. |
| Soup Base | Flavour Enhancer (621, 635), White Sugar, Salt, Garlic Powder, Yeast Extracts, Colour (150a), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour and Flavouring (Fish, Pork, Chicken), Hydrolysed Soya Protein, Onion Powder, Thickener (412), Spices, Potassium Chloride, Dehydrated Green Onion. |
Allergens
This product contains crustacean, fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 100 g |
Per Serving
| Energy | 428 kcal |
| Protein | 11.1 g |
| Total fat | 15.8 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Carbohydrates | 60.3 g |
| Sugars | 2.8 g |
| Sodium | 1580 mg |
Cooking Direction
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve.