|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Seasoning Sauce||Salt, Whole Milk Powder, White Sugar, Flavour Enhancer (621, 635), Sesame Seeds, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Garlic Powder, Yeast Extracts, Flavour and Flavouring (Pork, Chicken), Spices, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Green Onion, Onion Powder, Rice Oil, Anticaking Agent (551), Colour (150a), Acidity Regulator (330).|
|Soup Base||Sesame Oil, Flavour and Flavouring (Pork, Chicken), Soya Sauce (Water, Soya Beans, Wheat, Salt), Cooking Wine, Palm Oil, White Sugar, Rice Oil, Salt, Flavour Enhancer (621), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Yeast Extracts, Thickener (466).|
This product contains soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||19.3 g|
|Saturated fat||12.5 g|
|Trans fat||0 g|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve.