Demae Iccho Japan Local Ramen Series
Super Hot Tonkotsu Flavour
Ingredients
| Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. |
| Chilli Sauce (13.8%) |
Miso Paste (Water, Soya Beans, Rice, Salt), Palm Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), Lard, Flavour and Flavouring (Beef, Pork, Chicken), Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Chilli Bean Sauce (Water, Chilli, Soya Beans, Broad Beans, Wheat Flour, Salt), Hydrolysed Soya Protein, Spices, Salt, Flavour Enhancer (635), Garlic Oil (Soya Bean Oil, Garlic), Antioxidant (307b). |
| Soup Base |
Salt, Yeast Extracts, Flavour Enhancer (621, 635), White Sugar, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Onion Powder, Sesame Seeds, Potassium Chloride, Flavour and Flavouring (Pork, Chicken), Dehydrated Green Onion, Thickener (466), Anticaking Agent (551), Spices. |
Allergens
This product contains soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 100 g |
Per Serving
| Energy | 439 kcal |
| Protein | 8.2 g |
| Total fat | 19.4 g |
| Saturated fat | 12.6 g |
| Trans fat | 0 g |
| Carbohydrates | 58.0 g |
| Sugars | 5.3 g |
| Sodium | 1481 mg |
Cooking Direction
- Add noodles into 450ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and chilli sauce, then add noodles.
- Finally, stir well and serve.