|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Chilli Sauce (15.0%)||Miso Paste (Water, Soya Beans, Rice, Salt), Palm Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring (Pork, Chicken), Rice Wine, Soya Beans Oil, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Yeast Extracts, Spices.|
|Soup Base||Salt, Flavour Enhancer (621, 635), Yeast Extracts, White Sugar, Flavour and Flavouring (Pork), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Garlic Powder, Sesame Seeds, Spices, Onion Powder, Dehydrated Green Onion, Thickener (466), Anticaking Agent (551).|
This product contains soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||18.7 g|
|Saturated fat||12.2 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and chilli sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and chilli sauce, then add noodles..
- Finally, stir well and serve.