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Demae Iccho Spicy Series
Spicy XO Sauce Seafood Flavour

Net Weight 100g
Bar Code 489 7878 800049

Ingredients

Noodles Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.
XO Sauce Palm Oil, Rapeseed Oil, Dried Scallop (0.7%), Shallot, Flavour and Flavouring (Oyster, Fish), Garlic, White Sugar, Onion, Salt, Flavour Enhancer (621, 635), Spices, Chilli Flakes, Yeast Extracts, Hydrolysed Soya Protein, Soya Beans Oil, Colour (150d), Antioxidant (307b, 304).
Soup Base Salt, Flavour Enhancer (621, 635), Skimmed Milk Powder, Yeast Extracts, White Sugar, Flavour and Flavouring (Pork, Shrimp, Clam), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Green Onion, Spices, Onion Powder.

Allergens

This product contains soya beans, fish, milk, crustacean, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 1
Serving Size 100 g

Per Serving

Energy 466 kcal
Protein 11.3 g
Total fat 22.4 g
Saturated fat 14.6 g
Trans fat 0 g
Carbohydrates 54.7 g
Sugars 3.5 g
Sodium 1396 mg

 

Cooking Direction

  1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and XO sauce into bowl in advance.
  2. Remove from heat. Pour hot water into bowl to melt soup base and XO sauce, then add noodles.
  3. Finally, stir well and serve.