|Noodles||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|XO Sauce||Palm Oil, Rapeseed Oil, Dried Scallop (0.7%), Shallot, Flavour and Flavouring (Oyster, Fish), Garlic, White Sugar, Onion, Salt, Flavour Enhancer (621, 635), Spices, Chilli Flakes, Yeast Extracts, Hydrolysed Soya Protein, Soya Beans Oil, Colour (150d), Antioxidant (307b, 304).|
|Soup Base||Salt, Flavour Enhancer (621, 635), Skimmed Milk Powder, Yeast Extracts, White Sugar, Flavour and Flavouring (Pork, Shrimp, Clam), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Green Onion, Spices, Onion Powder.|
This product contains soya beans, fish, milk, crustacean, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||22.4 g|
|Saturated fat||14.6 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and XO sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and XO sauce, then add noodles.
- Finally, stir well and serve.