Demae Iccho Spicy Series
Spicy XO Sauce Seafood Flavour
Net Weight
100g
Bar Code
489 7878 800049
Ingredients
| Noodles | Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. |
| XO Sauce | Palm Oil, Rapeseed Oil, Dried Scallop (0.7%), Shallot, Flavour and Flavouring (Oyster, Fish), Garlic, White Sugar, Onion, Salt, Flavour Enhancer (621, 635), Spices, Chilli Flakes, Yeast Extracts, Hydrolysed Soya Protein, Soya Beans Oil, Colour (150d), Antioxidant (307b, 304). |
| Soup Base | Salt, Flavour Enhancer (621, 635), Skimmed Milk Powder, Yeast Extracts, White Sugar, Flavour and Flavouring (Pork, Shrimp, Clam), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Green Onion, Spices, Onion Powder. |
Allergens
This product contains soya beans, fish, milk, crustacean, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 100 g |
Per Serving
| Energy | 466 kcal |
| Protein | 11.3 g |
| Total fat | 22.4 g |
| Saturated fat | 14.6 g |
| Trans fat | 0 g |
| Carbohydrates | 54.7 g |
| Sugars | 3.5 g |
| Sodium | 1396 mg |
Cooking Direction
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and XO sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and XO sauce, then add noodles.
- Finally, stir well and serve.