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Demae Iccho Spicy Series
Spicy Seafood Flavour

Net Weight 100g
Bar Code 489 7878 800032


Noodles Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.
Soup Base Yeast Extracts, Salt, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Flavour Enhancer (621, 635), White Sugar, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour and Flavouring [Cuttlefish, Scallop, Kimchi (0.1%), Fish], Garlic Powder, Spices [Chilli Powder (0.2%), Ginger Powder, White Pepper Powder], Hydrolysed Soya Protein, Onion Powder, Dehydrated Green Onion, Thickener (412), Acidity Regulator (330), Colour (150a).
Seasoning Oil Palm Oil, Flavour and Flavouring [Kimchi (0.1%), Pork, Chicken], Rice Oil, Sesame Oil, Spices.


This product contains soya beans, fish, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 1
Serving Size 100 g

Per Serving

Energy 437 kcal
Protein 9.8 g
Total fat 17.6 g
Saturated fat 11.4 g
Trans fat 0 g
Carbohydrates 59.9 g
Sugars 4.4 g
Sodium 1969 mg


Cooking Direction

  1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
  2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
  3. Finally, add seasoning oil, stir well and serve.