Demae Iccho Spicy Series
Spicy Seafood Flavour
Net Weight
100g
Bar Code
489 7878 800032
Ingredients
| Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. |
| Soup Base | Yeast Extracts, Salt, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Flavour Enhancer (621, 635), White Sugar, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour and Flavouring [Cuttlefish, Scallop, Kimchi (0.1%), Fish], Garlic Powder, Spices [Chilli Powder (0.2%), Ginger Powder, White Pepper Powder], Hydrolysed Soya Protein, Onion Powder, Dehydrated Green Onion, Thickener (412), Acidity Regulator (330), Colour (150a). |
| Seasoning Oil | Palm Oil, Flavour and Flavouring [Kimchi (0.1%), Pork, Chicken], Rice Oil, Sesame Oil, Spices. |
Allergens
This product contains soya beans, fish, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 100 g |
Per Serving
| Energy | 437 kcal |
| Protein | 9.8 g |
| Total fat | 17.6 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Carbohydrates | 59.9 g |
| Sugars | 4.4 g |
| Sodium | 1969 mg |
Cooking Direction
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
- Finally, add seasoning oil, stir well and serve.