|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Yeast Extracts, Salt, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Flavour Enhancer (621, 635), White Sugar, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour and Flavouring [Cuttlefish, Scallop, Kimchi (0.1%), Fish], Garlic Powder, Spices [Chilli Powder (0.2%), Ginger Powder, White Pepper Powder], Hydrolysed Soya Protein, Onion Powder, Dehydrated Green Onion, Thickener (412), Acidity Regulator (330), Colour (150a).|
|Seasoning Oil||Palm Oil, Flavour and Flavouring [Kimchi (0.1%), Pork, Chicken], Rice Oil, Sesame Oil, Spices.|
This product contains soya beans, fish, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||17.6 g|
|Saturated fat||11.4 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
- Finally, add seasoning oil, stir well and serve.