|Noodles||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Seasoning Sauce||Palm Oil, Garlic, Shallot, Chilli Bean Sauce (0.4%)(Water, Chilli, Soya Beans, Wheat Flour, Salt), Leek, Salt, Flavour Enhancer (621), Ginger, Flavour and Flavouring (Beef, Pork), Soya Sauce (Water, Soya Beans, Wheat, Salt), Rice Wine, Soya Beans Sauce (Soya Beans, Salt), Yeast Extracts, Beef Tallow, Spices, Colour (150a), Antioxidant (307b).|
|Soup Base||Salt, Flavour Enhancer (621, 635), White Sugar, Yeast Extracts, Onion Powder (0.4%), Garlic Powder, Spices, Hydrolysed Soya Protein, Colour (150d, 150a), Flavour and Flavouring, Dehydrated Green Onion, Rapeseed Oil.|
This product contains soya beans, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||22.9 g|
|Saturated fat||14.9 g|
|Trans fat||0 g|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve.