Ingredients
Noodles | : | Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. | |||||||
Soup Base | : | Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), White Sugar, Spices, Flavour Enhancer (621, 635), Yeast Extracts, Flavour and Flavouring, Garlic Powder, Hydrolysed Soya Protein, Potassium Chloride, Dehydrated Green Onion, Colour (150d), Acidity Regulator (330). | |||||||
Seasoning Oil | : | Sesame Oil, Rapeseed Oil, Flavour and Flavouring, Rice Oil, Spices, Colour (160b). |
Allergens
This product contains soya beans, cereals containing gluten and their products.
Nutrition Information
Servings Per Package: | 1 | |||
Serving Size: | 96 g | |||
Per Serving | ||||
Energy | 451 kcal | |||
Protein | 9.8 g | |||
Total fat | 22.7 g | |||
- Saturated fat | 14.7 g | |||
- Trans fat | 0 g | |||
Carbohydrates | 51.8 g | |||
- Sugars | 2.8 g | |||
Sodium | 1651 mg |
Cooking Direction
- Add noodles into 450ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
- Finally, add seasoning oil, stir well and serve.