Demae Iccho Spicy Series
Mala XO Sauce Seafood Flavour
Net Weight
100g
Bar Code
489 7878 800049
Ingredients
| Noodles | : | Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. | |||||||
| Soup Base | : | Flavour Enhancer (621, 635), Yeast Extracts, Salt, Flavour and Flavouring (Shrimp, Clam, Kelp), White Sugar, Spices, Garlic Powder, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Soya Sauce Powder (Soya Beans, Wheat, Salt), Onion Powder, Potassium Chloride, Anticaking Agent (551). | |||||||
| XO Sauce (6.7%) | : | Palm Oil, Flavour and Flavouring (Clam, Fish, Shrimp, Squid), Rapeseed Oil, Shallot, Garlic, Oyster Sauce (Water, White Sugar, Salt, Oyster Extracts, Wheat Flour), White Sugar, Spices, Shrimp Sauce (Shrimp, Salt, Water), Salt, Flavour Enhancer (621, 635), Dehydrated Red Chilli, Yeast Extracts, Maltodextrin, Fish Sauce (Water, Fish, Shrimp, Salt), Colour (150a), Antioxidant (307b). | |||||||
Allergens
crustacean, fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package: | 1 | ||
| Serving Size | 100 g | ||
| Per Serving | |||
| Energy | 472 kcal | ||
| Protein | 10.5 g | ||
| Total fat | 23.9 g | ||
| - Saturated fat | 15.5 g | ||
| - Trans fat | 0 g | ||
| Carbohydrates | 53.6 g | ||
| - Sugars | 3.8 g | ||
| Sodium | 1275 mg | ||
Cooking Direction
- Add noodles into 450ml of boiling water and cook for 3 minutes. Add soup base and XO sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and XO sauce, then add noodles.
- Finally, stir well and serve.