Demae Iccho Spicy Series
Korean Spicy Seafood Flavour
Net Weight
98g
Bar Code
489 7878 800032
Ingredients
| Noodles | : | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. | |||||||
| Soup Base | : | Salt, White Sugar, Flavour and Flavouring (Shrimp), Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Squid Flakes, Onion Powder, Garlic Powder, Flavour Enhancer (621, 635), Hydrolysed Soya Protein, Spices, Dehydrated Seaweed (0.3%), Potato Starch, Yeast Extracts, Maltodextrin, Anticaking Agent (551), Colour (150a). | |||||||
Allergens
This product contains crustacean, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package: | 1 | |||
| Serving Size | 98 g | |||
| Per Serving | ||||
| Energy | 427 kcal | |||
| Protein | 10.0 g | |||
| Total fat | 16.1 g | |||
| - Saturated fat | 10.5 g | |||
| - Trans fat | 0 g | |||
| Carbohydrates | 60.4 g | |||
| - Sugars | 2.8 g | |||
| Sodium | 1731 mg | |||
Cooking Direction
- Add noodles and soup base into 450ml of boiling water and cook for 3 minutes.
- Finally, stir well and serve.