|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Seasoning Sauce||Miso Sauce (4.0%) (Water, Soya Beans, Rice, Salt), Sesame Paste (Sesame Seeds, Peanuts, Sesame Oil), Soya Sauce (Water, Soya Beans, Wheat, Salt), Palm Oil, Flavour and Flavouring (Pork, Chicken), Chilli Beans Sauce (Water, Chilli, Soya Beans, Broad Beans, Wheat Flour, Salt), Salt, Yeast Extracts, Onion, Garlic, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Spices, Colour (150a, 150d), Antioxidant (307b).|
|Soup Base||Flavour Enhancer (621, 635), White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Yeast Extracts, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour and Flavouring, Garlic Powder, Spices, Hydrolysed Soya Protein, Potassium Chloride, Colour (150a), Thickener (412), Dehydrated Green Onion, Maltodextrin, Anticaking Agent (551).|
This product contains soya beans, peanuts, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||17.5 g|
|Saturated fat||11.4 g|
|Trans fat||0 g|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve