|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Seasoning Sauce||Miso Sauce (3.6%)(Water, Soya Beans, Rice, Salt), Soya Sauce (Water, Soya Beans, Wheat, Salt), Sesame Paste (Sesame Seeds, Peanuts, Sesame Oil), Palm Oil, Flavour and Flavouring (Pork, Chicken), Chilli Beans Sauce (Water, Chilli, Soya Beans, Wheat Flour, Salt), Garlic, Salt, Yeast Extracts, Onion, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Spices, Colour (150a, 150d), Antioxidant (307b).|
|Soup Base||Flavour Enhancer (621, 635), White Sugar, Salt, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour and Flavouring (Pork, Chicken), Yeast Extracts, Spices, Hydrolysed Soya Protein, Dehydrated Green Onion, Colour (150a), Thickener (412).|
This product contains soya beans, peanuts, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||18.7 g|
|Saturated fat||12.2 g|
|Trans fat||0 g|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve