Demae Iccho Spicy Series
Chilli Volcano Flavour
Net Weight
100g
Bar Code
4897878800087
Ingredients
| Noodles | : | Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. | |||||||
| Soup Base | : | Salt, White Sugar, Flavour Enhancer (621, 635), Spices, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour and Flavouring (Kelp), Dehydrated Seaweed (0.2%), Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Anticaking Agent (551), Onion Powder, Colour (150a), Thickener (412), Garlic Powder, Acidity Regulator (330). | |||||||
| Chilli Powder Pack (6%) | : | Chilli Powder, Maltodextrin, Chilli Flakes, Salt, White Sugar, Flavour Enhancer (621), Anticaking Agent (551). | |||||||
Allergens
This product contains soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 | |||
| Serving Size | 100 g | |||
| Per Serving | ||||
| Energy | 457 kcal | |||
| Protein | 10.9 g | |||
| Total fat | 22.9 g | |||
| - Saturated fat | 14.9 g | |||
| - Trans fat | 0 g | |||
| Carbohydrates | 51.8 g | |||
| - Sugars | 3.8 g | |||
| Sodium | 1703 mg | |||
Cooking Direction
1.Add noodles and soup base into 450ml of boiling water and cook for 3 minutes.
2.Finally, add chilli powder and serve.