Demae Iccho Spicy Series
Thai Green Curry Flavour
Net Weight
100g
Bar Code
489 7878 000043
Ingredients
| Noodles | : | Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. | |||||||
| Seasoning Sauce | : | Palm Oil, Green Curry Paste [Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Water, Shrimp, Fish), Kaffir Lime Leaves, Coriander, Black Pepper, Cumin, Turmeric], Coconut Cream Milk [Coconut Cream, Water, Stabilizer (415), Emulsifier (435), Antioxidant (223)], Salt, Flavour and Flavouring, Colour (100). | |||||||
| Soup Base | : | White Sugar, Salt, Whole Milk Powder, Flavour Enhancer (621, 635), Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Hydrolysed Soy Protein, Yeast Extracts, Thickener (412, 466), Spices, Flavour and Flavouring, Maltodextrin, Acidity Regulator (330), Anticaking Agent (551). | |||||||
Allergens
This product contains crustacean, fish, soya beans, milk, tree nuts, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 | |||
| Serving Size | 100 g | |||
| Per Serving | ||||
| Energy | 486 kcal | |||
| Protein | 9.0 g | |||
| Total fat | 27.5 g | |||
| - Saturated fat | 17.9 g | |||
| - Trans fat | 0 g | |||
| Carbohydrates | 50.5 g | |||
| - Sugars | 4.9 g | |||
| Sodium | 1695 mg | |||
Cooking Direction
- Add noodles into 450ml of boiling water and cook for 3 minutes. Add soup base and seaoning sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and seaoning sauce, then add noodles.
- Finally, stir well and serve.