Ingredients
Macaroni | Wheat Flour, Water, Wheat Bran. |
Soup Base | Salt, Flavour Enhancer (621, 627, 631), Flavour and Flavouring (Chicken), Chinese Cabbage Powder, White Sugar, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Sesame Seeds, Dehydrated Green Onion, Onion Powder, Spices, Yeast Extracts, Maltodextrin, Anticaking Agent (551), Chicken Oil. |
Seasoning Sauce | Sesame Oil, Rice Oil, Flavour and Flavouring, Colour (160b). |
Allergens
This product contains soyabeans, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 2 |
Serving Size | 45 g |
Per Serving
Energy | 160 kcal |
Protein | 6.5 g |
Total fat | 1.8 g |
Saturated fat | 0.2 g |
Trans fat | 0 g |
Carbohydrates | 29.5 g |
Sugars | 1.6 g |
Sodium | 800 mg |
Cooking Direction
Stove Cooking
1. Add macaroni into 500ml of boiling water and cook for 3 minutes.
2. Remove from heat. Pour hot water and macaroni into bowl. Add soup base and seasoning sauce. Stir well and serve.
Microwave Cooking
1. Put macaroni into a microwave-safe bowl and add 500ml of boiling water. Cook (800W) for 4 to 5 minutes.
2. Remove from microwave oven. Stir in soup base and seasoning sauce.