Ingredients
| Macaroni | Wheat Flour, Water. | 
| Soup Base | Salt, Flavour Enhancer (621, 635), Flavour and Flavouring (Chicken, Pork, Scallop, Cuttlefish), Onion Powder, White Sugar, Hydrolysed Soya Protein, Chinese Cabbage Powder, Spices, Anticaking Agent (551). | 
| Seasoning Sauce | Flavour and Flavouring (Abalone, Oyster, Crab, Shrimp), Rice Oil, Salt. | 
Allergens
This product contains crustacean, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 | 
| Serving Size | 90 g | 
Per Serving
| Energy | 320 kcal | 
| Protein | 12.3 g | 
| Total fat | 3.4 g | 
| Saturated fat | 0.7 g | 
| Trans fat | 0 g | 
| Carbohydrates | 60.0 g | 
| Sugars | 4.7 g | 
| Sodium | 1269 mg | 
Cooking Direction
Stove Cooking
1. Add macaroni into 500ml of boiling water and cook for 3-4 minutes.
2. Remove from heat. Pour hot water and macaroni into bowl. Add soup base and seasoning sauce. Stir well and serve.
Microwave Cooking
1. Put macaroni into a microwave-safe bowl and add 500ml of boiling water. Cook (800W) for 4-5 minutes.
2. Remove from microwave oven. Stir in soup base and seasoning sauce.
 
 
             
                             
                        