Ingredients
Macaroni | Wheat Flour, Water, Wheat Bran. |
Soup Base | Salt, Flavour Enhancer (621, 627, 631), Flavour and Flavouring (Pork, Chicken, Scallop, Cuttlefish), Onion Powder, White Sugar, Hydrolysed Soya Protein, Chinese Cabbage Powder, Spices, Rice Oil, Anticaking Agent (551). |
Seasoning Sauce | Flavour and Flavouring (Abalone, Oyster, Crab, Shrimp), Rice Oil, Salt. |
Allergens
This product contains soya beans, eggs, crustacean, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 2 |
Serving Size | 45 g |
Per Serving
Energy | 159 kcal |
Protein | 6.5 g |
Total fat | 2.1 g |
Saturated fat | 0.3 g |
Trans fat | 0 g |
Carbohydrates | 28.5 g |
Sugars | 1.7 g |
Sodium | 790 mg |
Cooking Direction
Stove Cooking
1. Add macaroni into 500ml of boiling water and cook for 3 minutes.
2. Remove from heat. Pour hot water and macaroni into bowl. Add soup base and seasoning sauce. Stir well and serve.
Microwave Cooking
1. Put macaroni into a microwave-safe bowl and add 500ml of boiling water. Cook (800W) for 4 to 5 minutes.
2. Remove from microwave oven. Stir in soup base and seasoning sauce.