|Macaroni||Wheat Flour, Water, Wheat Bran.|
|Soup Base||Salt, Flavour Enhancer (621, 627, 631), Flavour and Flavouring (Pork, Chicken, Scallop, Cuttlefish), Onion Powder, White Sugar, Hydrolysed Soya Protein, Chinese Cabbage Powder, Spices, Rice Oil, Anticaking Agent (551).|
|Seasoning Sauce||Flavour and Flavouring (Abalone, Oyster, Crab, Shrimp), Rice Oil, Salt.|
This product contains soya beans, eggs, crustacean, cereals containing gluten and their products.
|Servings Per Package||2|
|Serving Size||45 g|
|Total fat||2.1 g|
|Saturated fat||0.3 g|
|Trans fat||0 g|
1. Add macaroni into 500ml of boiling water and cook for 3 minutes.
2. Remove from heat. Pour hot water and macaroni into bowl. Add soup base and seasoning sauce. Stir well and serve.
1. Put macaroni into a microwave-safe bowl and add 500ml of boiling water. Cook (800W) for 4 to 5 minutes.
2. Remove from microwave oven. Stir in soup base and seasoning sauce.