Ingredients
Noodles | Wheat Flour, Palm Oil, Salt, Wheat Protein Powder, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Colour (164), Antioxidant (307b, 304), Green Tea Powder. |
Soup Base | White Sugar, Flavour Enhancer (621, 635), Salt, Dehydrated Chicken, Flavour and Flavouring (Chicken, Fish, Clam), Yeast Extracts, Onion Powder, Modified Starch, Egg Powder, Thickener (415, 466), Dehydrated Green Onion (0.1%), Chinese Cabbage Powder, Garlic Powder, Spices. |
Seasoning Sauce | Flavour and Flavouring (Chicken, Pork, Kelp, Fish), Chicken Oil (2.8%), Soya Sauce (Water, Soya Beans, Wheat, Salt), Lard, Hon Mirin (Glucose Syrup, Water, Rice, Edible Alcohol), Salt. |
Allergens
This product contains eggs, fish, soya beans, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 5 |
Serving Size | 100 g |
Per Serving
Energy | 457 kcal |
Protein | 9.3 g |
Total fat | 22.6 g |
Saturated fat | 10.3 g |
Trans fat | 0 g |
Carbohydrates | 54.0 g |
Sugars | 6.4 g |
Sodium | 1912 mg |
Cooking Direction
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
- Finally, stir well and serve.