Demae Iccho Bar Noodle
Hokkaido Miso Tonkotsu Flavour
Net Weight
181g
Bar Code
489 7878 850075
Ingredients
| Noodles | Wheat Flour, Water, Salt, Acidity Regulator (500), Colour (164). |
| Seasoning Sauces | Miso Paste (4.0%) (Water, Soya Beans, Rice, Salt), Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring (Pork, Chicken), Rice Wine, Sesame Oil, Yeast Extracts, Palm Oil, Garlic, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Chilli Bean Sauce (Water, Chilli, Soya Beans, Wheat, Salt), Salt. |
| Soup Base | White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour Enhancer (621, 635), Flavour and Flavouring (Chicken, Pork), Yeast Extracts, Garlic Powder, Hydrolysed Soya Protein, Colour (150a), Dehydrated Green Onion, Spices, Thickener (466). |
Allergens
This product contains soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 2 |
| Serving Size | 90.5 g |
Per Serving
| Energy | 305 kcal |
| Protein | 11.4 g |
| Total fat | 5.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Carbohydrates | 53.2 g |
| Sugars | 6.1 g |
| Sodium | 1413 mg |
Cooking Direction
1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add 1 pack of Seasoning Sauce and serve.