Ingredients
Ingredients | Wheat Flour, Palm Oil, Tapioca Starch, Flavour and Flavouring (Chicken, Pork, Kelp, Shrimp, Clam, Fish), Dehydrated Vegetables [Baby Bok Choy (2.9%), Green Onion (0.9%)], Salt, White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour Enhancer (621, 635), Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Dehydrated Pork [Pork, Chicken, Soya Protein, Egg White Powder, Soya Sauce (Water, Soya Beans, Wheat, Salt)], Sesame Seeds (1.2%), Yeast Extracts, Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Potassium Chloride, Dehydrated Wood Fungus (0.3%), Thickener (415, 466, 412), Acidity Regulator (500, 452, 451, 330), Onion Powder, Emulsifier (322), Wheat Protein Powder, Spices, Anticaking Agent (551), Antioxidant (307b, 304). |
Specially Made Pork Flavoured Oil (3.4%) | Lard, Flavour and Flavouring (Pork, Chicken). |
Allergens
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 77 g |
Per Serving
Energy | 339 kcal |
Protein | 8.5 g |
Total fat | 14.6 g |
Saturated fat | 9.5 g |
Trans fat | 0 g |
Carbohydrates | 43.4 g |
Sugars | 5.6 g |
Sodium | 1340 mg |
Cooking Direction
1. Remove oil pack from the lid, set aside.
2. Pull lid back to dotted line. Fill cup to indicated line with boiling water.
3. Close lid and steep for 3 minutes.
4. Remove lid, stir well, add Special Pork Flavoured Oil and serve.