|Ingredients||Wheat Flour, Palm Oil, Dehydrated Vegetables (10.4%)(Cabbage, Corn, Carrot), Tapioca Starch, Salt, Flavour and Flavouring, Yeast Extracts, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour Enhancer (621, 635), White Sugar, Chinese Cabbage Powder, Onion Powder, Garlic Powder, Dehydrated Pollack Fish Meat (0.9%)[Pollack Fish, Potato Starch, Flavour and Flavouring, Colour (Paprika Red)], Potassium Chloride, Acidity Regulator (500, 452, 451, 330), Mushroom Powder, Emulsifier (322), Spices, Soya Sauce (Water, Soya Beans, Wheat, Salt), Wheat Protein Powder, Thickener (412, 466), Antioxidant (307b, 304), Anticaking Agent (551).|
|Specially Made Seafood Flavoured Oil (2.1%)||Flavour and Flavouring, Rice Oil, Palm Oil, Sesame Oil.|
This product contains eggs, fish, peanuts, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||72 g|
|Total fat||14.6 g|
|Saturated fat||9.5 g|
|Trans fat||0 g|
1. Remove oil pack from the lid, set aside.
2. Pull lid back to dotted line. Fill cup to indicated line with boiling water.
3. Close lid and steep for 3 minutes.
4. Remove lid, stir well, add Seafood Flavoured Oil and serve.