|Ingredients||Wheat Flour, Palm Oil, Tapioca Starch, Dehydrated Vegetables (Cabbage, Green Onion, Carrot), Salt, Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Flavour Enhancer (621, 635), White Sugar, Yeast Extracts, Flavour and Flavouring (Scallop, Clam, Fish), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Dehydrated Pollack Fish Meat [Pollack Fish, Potato Starch, Flavour and Flavouring, Colour (Paprika Red)], Dehydrated Pollack Fish Dice [Pollack Fish, Corn Starch, Potato Starch, White Sugar, Flavour and Flavouring, Wheat Starch, Flavour Enhancer (621), Salt, Colour (Paprika Red)], Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices, Garlic Powder, Hydrolysed Soya Protein, Chinese Cabbage Powder, Acidity Regulator (500, 452, 451, 330), Onion Powder, Emulsifier (322), Dehydrated Seaweed, Whole Milk Powder, Wheat Protein Powder, Thickener (412, 466), Antioxidant (307b, 304).|
|Seafood Flavoured Oil (2.1%)||Palm Oil, Flavour and Flavouring, Rice Oil, Sesame Oil, Soya Beans Oil, Spices.|
This product contains eggs, fish, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||72 g|
|Total fat||11.4 g|
|Saturated fat||7.4 g|
|Trans fat||0 g|
1. Remove oil pack from the lid, set aside.
2. Pull lid back to dotted line. Fill cup to indicated line with boiling water.
3. Close lid and steep for 3 minutes.
4. Remove lid, stir well, add Seafood Flavoured Oil and serve.