Ingredients
Ingredients | Wheat Flour, Palm Oil, Tapioca Starch, Dehydrated Pork [Pork, Chicken, Soya Protein, Egg White Powder, Soya Sauce (Water, Soya Beans, Wheat, Salt)], Flavour and Flavouring (Chicken, Pork, Kelp, Fish, Clam), Flavour Enhancer (621, 635), Salt, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Yeast Extracts, Dehydrated Wood Fungus, Dehydrated Green Onion, White Sugar, Garlic Powder, Potassium Chloride, Acidity Regulator (500, 452, 451, 330), Emulsifier (322), Sesame Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Thickener (412), Wheat Protein Powder, Anticaking Agent (551), Onion Powder, Spices, Antioxidant (307b, 304). |
Specially Made Black Garlic Oil (2.7%) | Lard, Sesame Oil, Flavour and Flavouring (Pork, Chicken), Palm Oil, Colour (150a), Garlic (0.08%), Antioxidant (307b). |
Allergens
This product contains eggs, fish, soya beans, milk, tree nuts, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 72 g |
Per Serving
Energy | 314 kcal |
Protein | 7.6 g |
Total fat | 13.1 g |
Saturated fat | 8.5 g |
Trans fat | 0 g |
Carbohydrates | 41.4 g |
Sugars | 2.2 g |
Sodium | 1382 mg |
Cooking Direction
1. Remove oil pack from the lid. Set aside.
2. Open the lid to the dotted line. Fill up to the indicated line wiht boiling water.
3. Close lid and steep for 3 minutes.
4. Tear the lid off. Add Black Garlic Oil, stir well and serve.