|Noodles||Wheat Flour, Water, Corn Starch, Salt.|
|Soup Base||White Sugar, Salt, Flavour and Flavouring (Chicken, Pork), Curry Powder, Yeast Extracts, Potato Powder, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Onion Powder, Flavour Enhancer (621, 635), Chinese Cabbage Powder, Potato Starch, Soya Sauce Powder (Soya Beans, Wheat, Salt), Thickener (466), Colour (150a, 150d), Spices, Anticaking Agent (551).|
|Seasoning Oil||Palm Oil, Lard, Flavour and Flavouring (Fish), Spices.|
This product contains Palm Oil, Lard, Flavour and Flavouring (Fish), Spices.
|Servings Per Package||2|
|Serving Size||83.5 g|
|Total fat||3.9 g|
|Saturated fat||2.0 g|
|Trans fat||0 g|
1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 6 minutes. Then add soup base and cook for 2 minutes.
2. Remove from heat. Add udon noodles and soup into bowl.
3. Finally, add 1 pack of seasoning oil and serve.