Demae Iccho Bar Udon
Curry Flavour
Net Weight
167g
Bar Code
489 7878 920013
Ingredients
| Noodles | Wheat Flour, Water, Corn Starch, Salt. |
| Soup Base | White Sugar, Salt, Flavour and Flavouring (Chicken, Pork), Curry Powder, Yeast Extracts, Potato Powder, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Onion Powder, Flavour Enhancer (621, 635), Chinese Cabbage Powder, Potato Starch, Soya Sauce Powder (Soya Beans, Wheat, Salt), Thickener (466), Colour (150a, 150d), Spices, Anticaking Agent (551). |
| Seasoning Oil | Palm Oil, Lard, Flavour and Flavouring (Fish), Spices. |
Allergens
This product contains Palm Oil, Lard, Flavour and Flavouring (Fish), Spices.
Nutrition Information
| Servings Per Package | 2 |
| Serving Size | 83.5 g |
Per Serving
| Energy | 288 kcal |
| Protein | 10.8 g |
| Total fat | 3.9 g |
| Saturated fat | 2.0 g |
| Trans fat | 0 g |
| Carbohydrates | 52.5 g |
| Sugars | 8.7 g |
| Sodium | 1453 mg |
Cooking Direction
1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 6 minutes. Then add soup base and cook for 2 minutes.
2. Remove from heat. Add udon noodles and soup into bowl.
3. Finally, add 1 pack of seasoning oil and serve.