|Noodles||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, Flavour Enhancer (621, 627, 631), Yeast Extracts, White Sugar, Onion Powder, Flavour and Flavouring [Chicken (0.2%), Pork], Hydrolysed Soya Protein, Chinese Cabbage Powder, Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices, Dehydrated Green Onion, Anticaking Agent (551), Acidity Regulator (330).|
|Seasoning Oil||Sesame Oil (0.8%), Rice Oil, Flavour and Flavouring, Colour (160b, 160c).|
This product contains soya beans, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||18.7 g|
|Saturated fat||12.2 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
- Finally, add sesame oil and serve.