Ingredients
Noodles | Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder. |
Soup Base | Salt, Flavour Enhancer (621, 627, 631), Yeast Extracts, White Sugar, Onion Powder, Flavour and Flavouring [Chicken (0.2%), Pork], Hydrolysed Soya Protein, Chinese Cabbage Powder, Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices, Dehydrated Green Onion, Anticaking Agent (551), Acidity Regulator (330). |
Seasoning Oil | Sesame Oil (0.8%), Rice Oil, Flavour and Flavouring, Colour (160b, 160c). |
Allergens
This product contains soya beans, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 100 g |
每食用分量
Energy | 449 kcal |
Protein | 10.2 g |
Total fat | 18.7 g |
Saturated fat | 12.2 g |
Trans fat | 0 g |
Carbohydrates | 60 g |
Sugars | 2.4 g |
Sodium | 1976 mg |
Cooking Direction
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
- Finally, add sesame oil and serve.