|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Flavour Enhancer (621, 635), Emulsifier (322), Potassium Chloride, Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304).|
|Seasoning Sauce||Soya Sauce (Water, Soya Beans, Wheat, Salt), Palm Oil, Sesame Oil, Flavour and Flavouring (Pork, Chicken), Miso Sauce (Water, Soya Beans, Rice, Salt), Cooking Wine, Rice Oil, Flavour Enhancer (621), Glucose Syrup, Hydrolysed Soya Protein, Garlic Powder, Salt, Yeast Extracts, Milk Protein, Thickener (412).|
|Pickled Vegetable Pack (8.2%)||Potherb Mustard, Garlic, Salt, Rapeseed Oil, Chilli.|
|Soup Base||White Sugar, Glucose Syrup, Flavour Enhancer (621, 635), Salt, Onion Powder, Palm Oil, Yeast Extracts, Garlic Powder, Hydrolysed Soya Protein, Flavour and Flavouring (Pork, Chicken), Spices, Anticaking Agent (551), Milk Protein, Rapeseed Oil.|
|Condiment||Dehydrated Vegetables (Green Onion, Carrot), Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Sesame Seeds, Dehydrated Pickled Ginger.|
This product contains eggs, peanuts, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||120 g|
|Total fat||20.8 g|
|Saturated fat||13.5 g|
|Trans fat||0 g|
1. Pull lid back to the dotted line. Add soup base and condiment into the bowl.
2. Fill bowl to indicated line with boiling water. Close lid and steep for 3 minutes.
3. Remove lid, add seasoning sauce and pickled vegetable pack. Stir well and serve.